The Menu

Flavors that linger

Each cake is built from European butter, Belgian chocolate, Madagascar vanilla, and ingredients we trust with your most memorable day. Flavor is never an afterthought. It's the foundation.

Kelsey Ryder at work in the Love More Sweets kitchen in Omaha, layering a custom wedding cake

Our Signature Menu

Eleven flavors, endless pairings

Every tier of your cake can tell a different story: soft almond sponges layered with espresso and mascarpone, the slow warmth of sticky toffee, the perfume of jasmine folded into white chocolate. Taste your way through, and we'll build a cake entirely your own.

N° 01

Caffè Tiramisu

Almond sponge drenched in fresh espresso, layered with a cloud-soft mascarpone filling and finished in deeply fragrant mocha buttercream.

N° 02

Sticky Toffee Brown Butter

White chocolate mud cake swirled with slow-simmered sticky toffee sauce and silky German buttercream. Warm, buttery, unmistakably luxurious.

N° 03

Pistachio Orange

Sicilian pistachio cake with your choice of burnt honey or raspberry buttercream, glittering orange honeycomb, and toasted almond pistachio brittle. Unexpected and unforgettable.

N° 04

Lemon & Strawberry

Bright lemon-zest cake layered with lemon cream, citrus crunch, delicate rose marshmallow, and a cloud of whipped strawberry mousse. Sunlit and romantic.

N° 05

Chocolate Brownie Hazelnut

Dutch chocolate cake layered with chocolate-caramel ganache, crackling hazelnut praline, and the softest breath of orange blossom buttercream.

N° 06

Vanilla Spiced Pear

Madagascar vanilla bean cake threaded with ginger-spiced pears, nubby almond cookie crunch, and ribbons of slow-poured salted caramel.

N° 07

Coconut Candy Bar

Toasted coconut sponge layered with sticky coconut filling and an enrobing of Belgian dark chocolate ganache. Nostalgic, indulgent, grown-up.

N° 08

Cookies & Cream

A pillow-soft cake studded through with cookies-and-cream crumble and finished in a whipped cookies-and-cream buttercream. Pure, celebratory joy.

N° 09

Jasmine Berry Chiffon

Light-as-air almond chiffon lifted with a mixed berry mousse and jasmine-infused white chocolate ganache. Floral, delicate, whispering.

N° 10

Brazilian Carrot Cake

Spiced carrot cake bathed in sticky toffee sauce, finished with dark chocolate ganache and sticky coconut filling. Unexpected, soulful, rich.

N° 11

Red Velvet

Brown-sugar red velvet cake blanketed in whipped white chocolate cream cheese and silken Ermine buttercream. The classic, thoughtfully reimagined.

Ready to Taste

Design your dream cake

Every tier can be a different flavor. Tell us about your day and we'll build a tasting around your vision.

Begin Your Journey