Caffè Tiramisu
Almond sponge drenched in fresh espresso, layered with a cloud-soft mascarpone filling and finished in deeply fragrant mocha buttercream.
The Menu
Each cake is built from European butter, Belgian chocolate, Madagascar vanilla, and ingredients we trust with your most memorable day. Flavor is never an afterthought — it's the foundation.
Our Signature Menu
Every tier of your cake can tell a different story — soft almond sponges layered with espresso and mascarpone, the slow warmth of sticky toffee, the perfume of jasmine folded into white chocolate. Taste your way through, and we'll build a cake entirely your own.
Almond sponge drenched in fresh espresso, layered with a cloud-soft mascarpone filling and finished in deeply fragrant mocha buttercream.
White chocolate mud cake swirled with slow-simmered sticky toffee sauce and silky German buttercream — warm, buttery, unmistakably luxurious.
Sicilian pistachio cake with your choice of burnt honey or raspberry buttercream, glittering orange honeycomb, and toasted almond pistachio brittle. Unexpected and unforgettable.
Bright lemon-zest cake layered with lemon cream, citrus crunch, delicate rose marshmallow, and a cloud of whipped strawberry mousse. Sunlit and romantic.
Dutch chocolate cake layered with chocolate-caramel ganache, crackling hazelnut praline, and the softest breath of orange blossom buttercream.
Madagascar vanilla bean cake threaded with ginger-spiced pears, nubby almond cookie crunch, and ribbons of slow-poured salted caramel.
Toasted coconut sponge layered with sticky coconut filling and an enrobing of Belgian dark chocolate ganache — nostalgic, indulgent, grown-up.
A pillow-soft cake studded through with cookies-and-cream crumble and finished in a whipped cookies-and-cream buttercream. Pure, celebratory joy.
Light-as-air almond chiffon lifted with a mixed berry mousse and jasmine-infused white chocolate ganache. Floral, delicate, whispering.
Spiced carrot cake bathed in sticky toffee sauce, finished with dark chocolate ganache and sticky coconut filling. Unexpected, soulful, rich.
Brown-sugar red velvet cake blanketed in whipped white chocolate cream cheese and silken Ermine buttercream. The classic, thoughtfully reimagined.
Ready to Taste
Every tier can be a different flavor. Tell us about your day and we'll build a tasting around your vision.
Begin Your Journey